Dinner Menu

~Taglieri~

Marinated olives - Mixed olives marinated with orange peel, peperoncino and cinnamon (9)

Acciughe marinata - Sicilian white anchovies in extra virgin olive oil with zucchini ribbons and parsley (16)

Parma e Parma - 24mo. Prosciutto & 24mo. Parmigiano-Reggiano (17)

Antipasto Misto - Cured meats, cheese, olives, giardinera & pesto (sm 19, lg 30)

Artisanal cheese board - Daily selection (MP)

~Antipaste~

Calimari in agro-dolce - Crispy calamari in balsamic sweet & sour with pickled red onion and parsley (16)

Carciofi alla Giudea - Golden fried artichokes with mint and pecorino pesto (14)

Cozze con finocchio - Cape Cod mussels with fennel, rosemary and white wine served with grilled flat bread (16)

~Insalata e Zuppa~

Caprese straciatella - Mozzarella straciatella with confit tomato, basil, balsamico and extra virgin olive oil (15)

Cesare - Hearts of romaine with classic dressing, focaccia crouton & Grana-Padano (14)

Misticanza - Mixed lettuces & fresh snipped herbs with extra virgin olive oil and lemon (13)

Zuppa finocchio - Chilled fennel soup with citrus segments, seared Ptown scallop and garden herb infuse oil (15)

~Pasta~

Chitarra vongole - Fresh roll-cut pasta, with local clams, smoked prosciutto and peperoncino (25)

Rigatoni porcini  - Semolina pasta with porcini mushroom stewed tomato, fresh ricotta  & rosemary (24)

Spaghetti Bolognese - Durum wheat spaghetti with Bolognese ragu and porcini bechamel (25)

Gnocchi tricolore - Potato gnocchi with 1/2 native Genovese pesto and 1/2 spicy tomato (26)

~Pietanze~

Halibut in umido - Pan braised Atlantic halibut with fennel, white wine, lemon, capers, tomato and saffron with crisp                                                   potatoes (29)

Capesante in camicia - Ptown scallops wrapped in pancetta with spring vegetables, parsley, potato and saffron onion sauce (29)

 
Dexter Grist Mill polenta - Organic polenta with seasonal vegetables grilled over apple wood and truffled fontina fonduta (26)

Galetto salt in bocca - Breast of  Strauss Farms chicken with a filling of fontina wrapped in sage  and prosciutto, Dexter Grist Mill                                     polenta and market vegetables (29)

Filet di manzo - Filet of beef grilled over apple wood with truffled fonduta, cauliflower gratata and asparagus (34)